Tritech Building Services Ltd.
Sous Chef — Head of Hot Kitchen Operations (Lead Culinary Role) at Tritech Building Services Ltd.
Dhaka (Mirpur)
Deadline: 2025-12-11
1 Positions
Job Overview
Company: Tritech Building Services Ltd.
Location: Dhaka (Mirpur)
Type: FullTime
Salary: Tk. 60,000 - 65,000 (Monthly)
Posted: 2025-11-11
Experience: 10 Years
Education Requirements
Diploma in Hotel Management; Diploma in Culinary Art
Job Responsibilities
- Supervise production lines for Burgers, Fried Chicken, Tortilla Wraps and Rice Meals and maintain quality and taste consistency.
- Standardize recipes, ingredients, seasoning ratios, sauces, and food presentation across all semi-cooked and ready-to-serve products.
- Develop SOPs for food preparation, packaging, and cold storage handling.
- Work with engineers and suppliers to optimize automated kitchen systems and streamline production flow for efficiency and minimal wastage.
- Recruit and train kitchen and outlet culinary teams; create training programs for cooks, chefs, and quality controllers.
- Ensure HACCP-standard food safety and hygiene practices; monitor raw material quality and conduct weekly audits with corrective action reports.
- Collaborate with Food Consultant and R&D team on new products; lead food tasting and menu improvement sessions.
- Report to management on production performance, QA, and operational metrics.
Required Skills
- Burger
- Culinary
- Culinary Art
- Food and Beverage
- Fried Chicken
- Hotel and Hospitality Management
- SOP development
- Team training
- HACCP
Benefits & Compensation
- T/A
- Mobile bill allowance
- Medical allowance
- Partially subsidized lunch
- 2 festival bonuses
- Competitive salary based on experience
- Performance-based incentives and bonuses
- Meals and festival allowances as per company policy
Job Description
Tritech Building Services Ltd. invites experienced culinary leaders to apply for an exciting job opportunity as a Sous Chef - Head of Hot Kitchen Operations. This circular is aimed at seasoned professionals who can lead production lines, standardize processes, and elevate food quality at scale. As one of the prominent job openings in Bangladesh in the hospitality space, this role blends hands-on kitchen leadership with process design, team training, and quality assurance. Read on to learn more about responsibilities, required skills, benefits, and how to apply. Overview: Position: Sous Chef - Head of Hot Kitchen Operations Company: Tritech Building Services Ltd. Location: Dhaka (Mirpur), Bangladesh Job Nature: Full Time Vacancies: 1 Application Deadline: 2025-12-11 Why this job and company? Tritech Building Services Ltd., a well-known organization in Bangladesh, is expanding food production capabilities and needs a proven culinary leader. This job circular is an opportunity to join a company that services multiple commercial and industrial clients and to contribute to a structured, automated, and large-scale kitchen operation. Key responsibilities Supervise production lines for Burgers, Fried Chicken, Tortilla Wraps and Rice Meals, ensuring consistent quality and taste. Standardize recipes, ingredient lists, seasoning ratios, sauces, and food presentation guidelines across shifts. Design and implement SOPs for food preparation, packaging, cold storage handling, and sanitation. Collaborate with engineers and suppliers to optimize automated kitchen systems and streamline production flow to minimize wastage. Recruit, train and mentor kitchen and outlet culinary teams; create training programs for cooks, chefs, and quality controllers. Ensure HACCP-standard food safety and hygiene practices, conduct weekly audits, and prepare corrective action reports. Coordinate with Food Consultants and R&D teams to test new products and lead food tasting and menu improvement sessions. Monitor raw material quality, cooking standards, and final food checks; report production performance to management. Required skills and experience Minimum 10 years of relevant experience in hotel, restaurant, or packaged food/beverage businesses (10–12 years typical). Diploma in Hotel Management or Diploma in Culinary Art is required. Hands-on experience with burgers, fried chicken, wraps, and automated kitchen systems. Strong leadership, organizational, and team-training capabilities. Sound knowledge of QA/QC principles, HACCP, and large-scale food production management. Ability to standardize recipes and manage multi-line production while ensuring food safety and cost control. Additional details & benefits Salary: Tk. 60,000 - 65,000 (Monthly). Benefits include T/A, mobile bill, medical allowance; partially subsidized lunch; 2 festival bonuses; performance-based incentives; meals and festival allowances per company policy; competitive salary based on experience. Age requirement: 30 to 50 years (as per circular). Gender: M, F (both male and female applicants may apply). How to apply This is an online-apply job posting (OnlineApply: True). The original circular was published on job portals in Bangladesh. If you are interested and meet the qualifications, prepare a detailed CV and supporting documents. The listing does not include a specific apply email or URL; applicants should follow the original circular posting on the hosting job portal (Bdjobs or employer page) or contact the company at the listed mobile number to inquire about the apply process. Be sure to apply before 2025-12-11. Note: This job circular is provided by the employer. Verify all application steps and do not provide payments for job applications. For further queries, contact the company directly by phone. Keywords for SEO: job, company, circular, bangladesh, apply.