SUN AUN Limited
Senior Executive — Bakery Research & Development (Innovative Product Development Role)
Dhaka
Deadline: 2025-11-30
1 Positions
Job Overview
Company: SUN AUN Limited
Location: Dhaka
Type: FullTime
Salary: Negotiable
Posted: 2025-10-31
Experience: 3 Years
Education Requirements
BSc in Food Science & Technology, MSc in Food Science & Technology, BSc in Food & Nutrition or BSc in Chemistry
Job Responsibilities
- Work with flavours, enzymes, cake emulsifiers and other bakery ingredients to develop and optimize formulations.
- Make samples of bread, biscuit (soft & hard dough), cakes and puff pastry for customer sampling.
- Conduct plant trials in customer labs/plants/bakeries to promote the company's bakery ingredients.
- Optimize formulations and process parameters for consistency and efficiency.
- Explore innovative ingredients, flavor profiles and processing technologies.
- Perform sensory evaluations to assess product performance.
- Study market trends, competitor products and consumer preferences in bakery segments.
Required Skills
- Bakery and Pastry
- Bakery/ Pastry
- Professional Cooking in Pastry and Bakery
- Formulation optimization
- Sensory evaluation
- Plant trial execution
Benefits & Compensation
- Mobile bill
- Tour allowance
- Profit share
- Gratuity
- Salary Review: Yearly
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
Job Description
Sun Aun Limited is recruiting a motivated and experienced Senior Executive - Bakery Research & Development to join their product development team in Dhaka. This exciting job at a leading company in Bangladesh will involve hands-on bakery formulation, plant trials, and customer-facing sample development. If you are passionate about bakery science and want to work in a dynamic environment where you can research, develop and optimize bakery products, this circular is for you. Read on to learn how to apply and what the role entails. Why this job and company? Established trading and distribution company with a long history in food & beverage and specialty raw materials. Opportunity to work with flavours, enzymes, emulsifiers and modern bakery ingredients. Hands-on role combining laboratory R&D, pilot and plant trials and commercial customer interactions. Key responsibilities Work with flavours, enzymes, cake emulsifiers and other basic food ingredients to develop and optimize bakery formulations. Develop and make samples of bread, biscuits (soft & hard dough), cakes and puff pastry for internal evaluation and customer sampling. Conduct plant trials in customers' labs, plants or bakery facilities to promote the company's portfolio of bakery ingredients and to validate formulations at scale. Optimize formulations and process parameters to ensure consistency, efficiency and cost-effectiveness in production. Explore and trial innovative ingredients, new flavor profiles and advanced processing technologies to expand product offerings. Perform sensory evaluations and organize product testing to assess performance, shelf-life and consumer acceptance. Monitor market trends, competitor products and consumer preferences in bakery segments and translate findings into actionable product improvements. Required skills and experience Minimum 3 years of relevant experience in bakery product development; experience in Manufacturing (FMCG), Food (Packaged) and Bakery (cake, biscuit, bread) is preferred. Practical, hands-on experience in making bread, biscuits, cakes and puff pastry formulations. Knowledge of and experience with flavours, enzymes and emulsifiers used in bakery applications. Ability to conduct plant trials, interpret results and recommend process parameter changes. Strong sensory evaluation skills and familiarity with quality and consistency criteria for bakery products. Good communication skills to interact with customers, plant operators and cross-functional teams. Education Bachelor of Science (BSc) in Food Science & Technology or Food & Nutrition, or BSc in Chemistry. A Master of Science (MSc) in Food Science & Technology is desirable. Other job details & benefits Job location: Gulshan 2, Dhaka (Navana Tower, 11th Floor). Job nature: Full Time; workplace: work at office with customer/plant visits. Vacancies: 1. Benefits include: mobile bill reimbursement, tour allowance, profit share, gratuity, yearly salary review, fully subsidized lunch facilities and two festival bonuses per year. Age & other requirements Age: At least 28 years. Applicants should have minimum 3 years of relevant work experience in bakery product development. How to apply This job circular invites qualified candidates in Bangladesh to apply. The job advert indicates online apply is available. The company contact mobile number is 01755697792. While the job posting does not include a direct email or apply link, interested candidates should prepare a strong CV and cover letter highlighting bakery R&D experience and product development successes. Mention clearly the Job ID: 1424285 and the position title when you apply. Follow the instructions in the original circular and the employer's application portal if an online link is provided. Make sure to apply before the deadline. Important dates Posted on: 2025-10-31 Application deadline (valid through): 2025-11-30 Notes Sun Aun Limited is a reputable company established in 1983 working across Food & Beverage, Personal & Homecare and Pharmaceutical industries. This job is ideal for candidates who want to grow a career in bakery R&D and product innovation. This circular targets applicants in Bangladesh who can join a Dhaka-based team and carry out local plant trials and customer demonstrations. Apply early and ensure your application highlights relevant bakery formulation and trial experience. Keywords included for visibility: job, company, circular, bangladesh, apply.