Shayan Resort
Experienced Food & Beverage Manager — Lead Premium Resort Dining at Shayan Resort
Manikganj
Deadline: 2025-11-08
1 Positions
Job Overview
Company: Shayan Resort
Location: Manikganj
Type: FullTime
Salary: Negotiable
Posted: 2025-10-29
Experience: 5 Years
Education Requirements
Bachelor/Honors
Job Responsibilities
- Oversee daily operations of all F&B outlets including restaurants, lounges, room service, and banquet services.
- Ensure consistent quality in food preparation, presentation, and service.
- Monitor guest satisfaction and address feedback professionally and promptly.
- Prepare and manage F&B budgets, forecasts, and cost controls.
- Monitor food, beverage, and labor costs and implement strategies to maximize profitability.
- Conduct regular inventory checks and ensure proper stock management.
- Recruit, train, and supervise F&B staff; foster a motivated team environment.
- Collaborate with culinary and marketing teams to innovate menus and promote F&B offerings.
- Ensure compliance with local health, safety, hygiene and sanitation regulations.
Required Skills
- Hospitality Management
- Target Oriented
- Leadership and team development
- POS systems and inventory software proficiency
- Budgeting and cost control
- Excellent communication (English fluency)
- Guest service excellence and problem solving
Benefits & Compensation
- Negotiable salary
- Professional development and career growth opportunities
- Work in a premium resort environment
Job Description
Shayan Resort is seeking an experienced and dynamic Food & Beverage professional to join our leadership team as Asst. Manager / Manager (Food & Beverage). This job posting is part of an official company circular inviting qualified candidates across Bangladesh to apply for a key hospitality leadership position. The ideal candidate will have a proven track record in luxury hotel or resort F&B operations, be target-oriented, and passionate about delivering exceptional guest experiences.Why apply? This is an exciting opportunity to grow your hospitality career in a scenic resort environment. Shayan Resort offers a collaborative workplace where service excellence, operational control, and innovation are valued. Candidates from across Bangladesh are encouraged to apply online before the application deadline.Key responsibilitiesOversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banquet services.Ensure consistent quality in food preparation, presentation, and guest service standards.Monitor guest satisfaction, handle feedback, and implement service recovery where needed.Prepare and manage F&B budgets, forecasts, and controls to optimize profitability.Monitor food, beverage, and labor costs; implement cost-control measures and inventory best practices.Conduct regular stock and inventory checks and maintain appropriate par levels.Recruit, train, supervise and mentor F&B staff; build a motivated team focused on hospitality excellence.Collaborate with the Executive Chef and marketing team to refresh menus, plan events, and promote F&B offerings.Ensure compliance with local health, hygiene and safety regulations and maintain sanitation standards across all F&B areas.Required qualifications & experienceBachelor / Honors degree or equivalent in hospitality management or relevant field.Minimum 5 years of progressive experience in F&B management within a hotel or resort environment; experience in luxury properties is preferred.Demonstrated experience with POS systems, inventory software, and operational reporting.Strong leadership, interpersonal and organizational skills; ability to work under pressure in a dynamic environment.Excellent communication skills; fluent in English. Additional languages are a plus.Skills & attributesHospitality Management and guest service orientation.Target-oriented with a focus on revenue and cost management.Team leadership, staff development and training skills.Problem solving, creativity and attention to detail.Familiarity with health & safety standards and compliance requirements.Additional responsibilities & preferred qualitiesPassionate about hospitality and guest service excellence.Capability to innovate food & beverage offerings and support events and banquets.Strong commercial awareness and ability to support marketing initiatives for F&B.BenefitsSalary: Negotiable (competitive within resort/hospitality market).Opportunity for career growth and professional development within a luxury resort setting.Work in an attractive natural resort environment with opportunities to lead high-profile events and F&B projects.How to applyThis circular invites interested candidates to apply online. Shayan Resort accepts online applications and prefers candidate video resumes where relevant. Please prepare an updated CV highlighting relevant F&B management experience, including examples of cost-control and team leadership. Apply as early as possible; the application deadline is 2025-11-08. For more company details visit the company website and apply through the provided link.Important notes: This job announcement is published by the hiring company. Candidates should verify application channels and avoid unofficial financial transactions. The job is based in Manikganj, Bangladesh. Candidates from across Bangladesh may apply.Keywords: job, company, circular, bangladesh, apply