Tritech Building Services Ltd.
Executive Chef — Central Kitchen Operations (Spicerra Kitchen) for Rapid-Growth Food Production
Dhaka (Mirpur 1)
Deadline: 2025-11-14
1 Positions
Job Overview
Company: Tritech Building Services Ltd.
Location: Dhaka (Mirpur 1)
Type: FullTime
Salary: Negotiable
Posted: 2025-10-16
Experience: 10 Years
Education Requirements
Diploma in Hotel Management or Diploma in Culinary Art
Job Responsibilities
- Supervise production lines: Burgers, Buns, Fried Chicken, Tortilla Wraps, Bakery and Rice Meals.
- Maintain quality and taste consistency in all semi-cooked and ready-to-serve products.
- Standardize recipes, ingredients, seasoning ratios, sauces and food presentation.
- Work with engineers and suppliers to optimize automated kitchen systems.
- Develop SOPs for food preparation, packaging and cold storage handling.
- Streamline production flow for efficiency and minimal wastage.
- Recruit and train kitchen and outlet culinary teams.
- Create training programs for cooks, chefs and quality controllers.
- Foster a professional, safe and efficient working culture.
- Ensure HACCP-standard food safety and hygiene practices.
- Monitor raw material quality, cooking standards and final food checks.
- Conduct weekly audits and corrective action reports.
- Collaborate with Food Consultant and R&D team on new products.
- Lead food tasting and menu improvement sessions.
- Report to management on production performance and QA.
Required Skills
- Bakery and Pastry
- Burger production
- Culinary techniques
- Fast Food Baking
- Food and Beverage operations
- Fried Chicken production
- Hotel Management knowledge
- Kitchen Management
- HACCP & food safety
- SOP development
- Team leadership & training
- Process optimization & automation
Benefits & Compensation
- Mobile bill reimbursement
- Travel allowance (T/A)
- Medical allowance
- Partially subsidized lunch
- Yearly salary review
- Two festival bonuses
- Competitive salary (negotiable)
- Performance-based incentives and bonuses
- Meals and transport allowances as per company policy
Job Description
Tritech Building Services Ltd. is seeking an experienced and hands-on Executive Chef to lead Central Kitchen Operations for its Spicerra Kitchen. This job is ideal for a seasoned culinary leader with strong experience in large-scale food production, automation systems, bakery and fast-food product lines. The company offers a competitive and negotiable salary package, performance incentives, and additional benefits. This circular is published for interested candidates within Bangladesh and beyond who wish to apply. Why this job & why this company Join a reputable company with diversified operations across commercial, industrial and residential projects in Bangladesh. Lead a central kitchen producing burgers, fried chicken, wraps, bakery items and rice meals with emphasis on quality, consistency and process optimization. Opportunity to work with engineers, R&D and food consultants to design automated and efficient production systems. Key responsibilities (summary) Supervise and manage production lines including Burgers, Buns, Fried Chicken, Tortilla Wraps, Bakery and Rice Meals. Standardize recipes, seasoning ratios, sauces and food presentation to maintain consistent taste and quality. Work with engineering and supplier teams to optimize automation, design SOPs for food preparation, packaging and cold storage handling. Recruit, train and develop kitchen and outlet culinary teams; create training programs for cooks, chefs and quality controllers. Ensure HACCP-standard food safety and hygiene practices, conduct weekly audits and corrective actions. Collaborate with R&D and Food Consultants on new product development, tasting sessions and menu improvements. Report production performance, QA metrics and improvement plans to management. Detailed responsibilities (expanded) Culinary Leadership & Menu Execution: Maintain quality and taste consistency in semi-cooked and ready-to-serve products; supervise multiple product lines and production schedules. Process Design & Automation: Develop and implement SOPs, streamline production flow, reduce waste and work closely with suppliers and engineers on kitchen automation. Team Management & Training: Hire, mentor and build a professional culinary team; deliver hands-on training and performance development plans. Quality Control & Hygiene: Monitor raw materials, ensure cooking standards, run audits, corrective reports and uphold HACCP practices. Innovation & Coordination: Lead tastings, product trials, and cross-functional coordination with QA, procurement and management. Required skills & experience Minimum 10 years of relevant experience (typical profile: 10 to 15 years) in large-scale kitchen or central kitchen operations. Hands-on experience with Burgers, Fried Chicken, Wraps, Bakery, Beverages and Automation Systems. Strong leadership, kitchen management, team training and organizational skills. Expertise in HACCP, food safety, quality control and SOP development. Practical knowledge of menu standardization, recipe writing and production planning. Education & eligibility Diploma in Hotel Management or Diploma in Culinary Art (or equivalent). Age requirement: 25 to 50 years; this position is currently listed for male candidates (as noted in the company circular). Benefits Mobile bill reimbursement, travel allowance (T/A) and medical allowance. Partially subsidized lunch facilities. Yearly salary review and 2 festival bonuses. Competitive salary (negotiable based on experience) and performance-based incentives and bonuses. Meals, transport and festival allowances as per company policy. How to apply This is an online apply job circular. Interested candidates should prepare an up-to-date CV and apply through the online application mechanism provided in the original circular. For general enquiries, the company contact number listed in the circular is 01711109989. Please ensure you apply before the application deadline. Note: Do not send cash or pay any fees to apply; verify all instructions via the official circular. Keywords for search optimization: job, company, circular, bangladesh, apply Company overview Tritech Building Services Ltd. is one of the leading air conditioning and building services firms in Bangladesh that also operates commercial food production initiatives. The appointed Executive Chef will report to company management and work within an interdisciplinary team to deliver high-volume, high-quality food products.